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Best Chefs, The- A 20 Part Series
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THE BEST CHEFS takes us on a journey into the culinary philosophy and genius of each featured
chef. An exploration of the most beautiful gastronomic restaurants and châteaux introduces the
viewer to the history and culinary gems native to each beautiful region. The series takes us behind the scenes into the kitchens of these creative chefs who share their best-kept culinary secrets while presenting the dishes that either make them happy or have made them famous. Each of
these great chefs discuss their paths, inspirations and the catalysts which made them who they
are today.

Other Videos in Series
Best Chefs, The- A 20 Part Series
Best Chef: Richard Coutanceau.
Best Chefs: Anne Desjardins.
Best Chefs: Charlie Trotter.
Best Chefs: Gerald Passedat.
Best Chefs: Guy Martin.
Best Chefs: Jacques & Laurent Pourcel.
Best Chefs: Jacques Chibois.
Best Chefs: Jean Andre Charial.
Best Chefs: Jean-Bernard Pautrat.
Best Chefs: Jean-Marc Banzo.
Best Chefs: Michel Richard.
Best Chefs: Michel Trama.
Best Chefs: Michel Troisgros.
Best Chefs: Philippe Labbe.
Best Chefs: Roger Verge.
Best Chefs: Roland Mazere.
Best Chefs: Stephane Raimbault.
Best Chefs: Theirry Marx.
Best Chefs: Thierry Voisin.
Best Chefs: Thomas Henkelmann.

 

 

 

 

Release Date:
2008
| Minutes:
25
| Grade Level:
S-C
| Cost:
$195 each; contact Sales Rep for series pricing
| Format:
DVD and VHS

 

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