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Best Chefs: Jacques & Laurent Pourcel
Le Jardin des Sens Languedoc – Montpellier The Pourcel twins were born the very day the Ephebe of Agde was raised from the Mediterranean after thousands of years — a powerful symbol for two of France's greatest culinary stars at the cutting edge of gastronomic exploration.Release
2008
Minutes
25
Grade Level
S-C
Format
DVD
Le Jardin des Sens
Languedoc – Montpellier
The Pourcel twins were born the very day the Ephebe of Agde was raised from the Mediterranean after thousands of years — a powerful symbol for two of France's greatest culinary stars at the cutting edge of gastronomic exploration.
This film is part of a series. The series title and other films in this series are listed below.
Best Chefs, The- A 20 Part Series
- Best Chef: Richard Coutanceau
- Best Chefs: Anne Desjardins
- Best Chefs: Charlie Trotter
- Best Chefs: Gerald Passedat
- Best Chefs: Guy Martin
- Best Chefs: Jacques & Laurent Pourcel
- Best Chefs: Jacques Chibois
- Best Chefs: Jean Andre Charial
- Best Chefs: Jean-Bernard Pautrat
- Best Chefs: Jean-Marc Banzo
- Best Chefs: Michel Richard
- Best Chefs: Michel Trama
- Best Chefs: Michel Troisgros
- Best Chefs: Philippe Labbe
- Best Chefs: Roger Verge
- Best Chefs: Roland Mazere
- Best Chefs: Stephane Raimbault
- Best Chefs: Theirry Marx
- Best Chefs: Thierry Voisin
- Best Chefs: Thomas Henkelmann
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Pricing Details
Available Licenses
- University: $195
- Media Center: $195
- Individual School: $110
- Public Library: $110
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